Spaghetti Squash Pesto Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spaghetti Squash Pesto Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti Squash Pesto Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Spaghetti Squash Pesto Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Spaghetti Squash Pesto Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash Pesto Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Squash Pesto Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Spaghetti Squash Pesto Casserole using 5 ingredients and 6 steps. Here is how you can achieve it.

DH has been finding ways to lose weight and/or choose a diet with less inflammatory foods like gluten. Veggies are usually not first on his list of comfort foods, so I have to find creative ways to sex them up. Cheese is an indulgence, so this is a perfect side dish. You can vegan it up with vegan cheeses. Also, you can make a quick pesto with prewashed spinach, fresh garlic and olive oil.

Ingredients and spices that need to be Take to make Spaghetti Squash Pesto Casserole:

1. 1 medium to large spaghetti squash
2. 1/2 jar Kirkland/Costco Pesto Sauce
3. 1 1/2 cups shredded mozzarella
4. to taste Salt and pepper
5. 6 slices Munster cheese (or any one of your choosing)

Steps to make to make Spaghetti Squash Pesto Casserole

1. Place the whole squash (rinsed well prior) into the crock pot. Pierce it at the top 15 times with a very sharp knife. Pour 2 cups of water, then cover. Use a foil between the squash and the cover if it won't close. Cook on low 3-4 hours.
2. Preheat oven to 350°F just after the squash is cooked.
3. Remove the squash and cut in half lengthwise. Remove the seeds with a fork. It should come out easily. Then, scrape out all the meat of the squash into a greased glass square baking dish.
4. Pour pesto and shredded cheese onto the squash in the dish and mix well. Season as desired.
5. Top with slices of Munster. If desired, you can place the Munster between the squash by saving one half, placing the cheese as one layer, then pouring the remainder on top. Top with the last 2 slices in a decorative fashion.
6. Place into oven for 20-25 minutes until bubbly and slightly brown.
   
   Let rest about 5-10 minutes before serving. Otherwise, it can be scalding hot.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Spaghetti Squash Pesto Casserole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!