Zucchini Chicken Pesto Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Zucchini Chicken Pesto Pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Zucchini Chicken Pesto Pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Chicken Pesto Pasta estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Zucchini Chicken Pesto Pasta using 11 ingredients and 8 steps. Here is how you cook that.

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.
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Ingredients and spices that need to be Prepare to make Zucchini Chicken Pesto Pasta:

1. 8 oz pasta you like
2. 1 zucchini
3. 1 chicken breast
4. 1/2 yellow onion
5. 5-8 garlic cloves
6. 2 tbsp oil
7. 4 tbsp pesto
8. 1 tbsp lemon juice
9. 1/2 tsp paprika powder
10. 1/2 cup Parmesan cheese
11. Salt and pepper to taste

Instructions to make to make Zucchini Chicken Pesto Pasta

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!

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So that is going to wrap this up with this special food Recipe of Favorite Zucchini Chicken Pesto Pasta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!